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I am a book reviewer and freelance writer.
This is a collection of my book reviews.
My main website can be found here:

Review Policy:
Not accepting new ARCs til September 5th.

I read and review almost any genre except dystopian fiction and stories about dysfunctional relationships. I am particularly fond of well written foodie lit, mysteries and historical fiction.
I will do my best to give any ARC I receive a fair and timely review.

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Thursday, July 1, 2010

Rick Bayless gets it right:

From Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen

"Translation is what I do and it is inspired by what I do in linguistics. A word-for-word translation means nothing. It won't have the power. If you tried to speak Oaxacan in Chicago, it wouldn't work. The corn is different."

"But I also don't serve such tacos, or grasshoppers, for that reason, because it turns a culture into strangers. People eat all parts of animals everywhere in the world pretty much except in the United States, where we've become so narrow about this stuff. I think that shows us to perhaps be lacking in our culture. People often ask me 'What's the weirdest thing you've eaten in Mexico? I heard that they eat armadillos.' It's saying 'They're weird down there.' It makes it into the 'other.' And I want us to be together in this whole thing."

Yes. Just.... yes.

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